More chocolate!! Seriously, I have no idea why all of my baking posts so far have been about chocolate; I’m not THAT obsessed with it! I had a sleepover with my 10 year old sister-in-law a few days before mothers day and we decided to bake something for momma bear. Rightly so, my mother-in-law loves chocolate, so we decided to bake some kind of chocolate dessert for her – but what? Well, like most, I have encountered the tin can cake picture on Pinterest (if you haven’t seen it check it out) and had been saving up my leftover cans. Super fun mini cakes to bake with my little sis, yes, yes! So, we pulled out the cans, tossed on the oven and started baking tin can cakes for mother’s day! Can you guess which one we gave to mom? (Hint: the bigger the better!) Note: Even If you only have a few cans you can definitely still make the cakes. Just use the extra batter, that you’ll have leftover, for cupcakes. Also, if you like vanilla, or some other flavour, any old cake recipe will do, this one is just a simple chocolate cake recipe. If you want a healthier recipe, you can try using my Healthy Chocolate Cupcake Recipe instead. So, let’s get down to business.