So, my husband always laughs when he opens our freezer. Why, you ask? Well, when we have bananas that are starting to brown too much (I won’t eat them like that anymore) I throw them in the freezer to use for baking. It’s a little trick I got from my parents. So usually we have at least one or two – sometimes 5 😐 – in our freezer. It’s so so handy! And this way you don’t ever have to feel guilty about buying bananas and letting them go to waste! For that reason I don’t mind some strange – has my wife always been this weird? -looks upon opening the freezer. Also my friends, if you’re ever wondering why half of my baking recipes on this blog include bananas, you have your answer!
So, here’s a recipe for dessert that actually requires frozen bananas! You can easily customize this to your hearts content. You can add nuts, different spices like cinnamon, substitute the chocolate for vanilla, or go all health nut and put in some spinach (I tried it once, it was okay…).
This recipe is perfect for those times (every evening) that you want a quick delicious dessert, but don’t want to spend much time making it, or feeling guilty about it!